STANLEY’S TAILGATE RECIPES AND TIPS
Pack the cooler, grab the blankets, load the car… there is so much to do the
morning of the game. This is why Stanley has teamed up with Joe Cahn, the
Commissioner of Tailgating, to come up with some recipes and tips that you can
do the day before to make the early morning rush a bit less hectic.
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TAILGATING TIPS
TIP #1:
It’s Good to Share. — Warm up your tailgating guests with hot apple
cider and keep it hot for up to 24 hours in the Stanley two-quart thermos. Add
a twist of flavor by adding a pat of butter or cinnamon Red Hots™
TIP #2:
What’s your Theme? — Have a food theme for each tailgate. If you’re
playing the Patriots, make some chowder. Rooting for the Seahawks? Try some
smoked salmon. And don’t forget the team colors! Add food coloring to dips,
frosting, and even homemade bread to show your pride.
TIP #3:
Instant nachos — Bring chili to the game in a Stanley food jar and a
bag of tortilla chips. Once in the parking lot, arrange chips on plate and pour
steaming hot chili over them. Top with shredded cheddar and onions.
TIP #4:
Cup of Joe to Go — At the end of a long day at the game, you’ll want
to keep a thermos full of hot coffee in the car for the trip home. You’ll need
it especially if the night game goes into overtime.
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COMMISSIONER APPROVED RECIPES
Cook up these recipes the night before the game. In the morning, reheat and
pour them into your Stanley thermos or food jar – they’ll stay piping hot until
you are ready to serve.
JOE'S JAMBALAYA
CHEESE AND SAUSAGE CHOWDER
UNCLE DAN’S ALMOST FAMOUS CHILI
(all recipes courtesy of
www.tailgating.com)
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